Small Farm. Big Heart.
Tucked into a small corner of Woodside, Four Lights Farm is our family’s garden—grown with intention, shared with joy, and rooted in gratitude.
Our Story
What began as a personal passion has become something much more meaningful. Across many raised planting beds, we grow a seasonal abundance of lettuces, herbs, vegetables, and fruits—from sun-ripened tomatoes and tender zucchini to blueberries, citrus, and stone fruit. With a climate that allows for year-round cultivation, the garden is always evolving, always giving.
We’ve always loved to cook and to gather people around a table. There is something deeply satisfying about preparing a meal with ingredients grown just steps from the kitchen—simple, fresh, and full of life. That same spirit extends beyond our table. We regularly share what we grow with friends, neighbors, and our community—whether it’s a basket of just-picked produce, jars of honey from our bees, or homemade granola sweetened with that very honey.
The name Four Lights Farm is a reflection of our family.
My husband, Andrew, and I are the proud parents of four grown children—the “four lights” of our lives—who continue to inspire and shape this endeavor. Though they’ve grown, they remain connected to the garden and to the joy of creating meals and moments from it.
Looking ahead, we hope to grow not just more food, but more connection—expanding our small farm to share, donate, and offer our produce and provisions more widely.
